Easy to make vegan ice cream recipe. Perfect for the summer days!
Serves 4
Ingredients:
1 can of Coconut Milk
2 or 3 Frozen Banana
1 tbsp Peanut Butter 1 tsp Vanilla Extract
1 tsp Banana Extract
1 tsp Cinnamon Powder (optional)
1/4 Agave Syrup or any other sweetener such as Maple Syrup, Stevia etc. (optional)
Raspberries as toppings (optional)
Directions:
1) Peel a Banana and put it into freezer until it is firm
2) Cut the Frozen Banana into small pieces and combine all the other ingredients in a blender and blend until smooth and creamy.
3) Put the mixture into a freezer safe container and into the freezer until firm.
4) Scoop them out into a nice cup once it is firm and top it with frozen or fresh raspberries.
Enjoy!
1 tsp Banana Extract
1 tsp Cinnamon Powder (optional)
1/4 Agave Syrup or any other sweetener such as Maple Syrup, Stevia etc. (optional)
Raspberries as toppings (optional)
Directions:
1) Peel a Banana and put it into freezer until it is firm
2) Cut the Frozen Banana into small pieces and combine all the other ingredients in a blender and blend until smooth and creamy.
3) Put the mixture into a freezer safe container and into the freezer until firm.
4) Scoop them out into a nice cup once it is firm and top it with frozen or fresh raspberries.
Enjoy!
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